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Reese's Eggs

Yield: 10 eggs

Ingredients:

• 1/2 cup almond butter
• 2 1/2 tbsp coconut flour
• 2 tbsp maple syrup
• 1 tsp vanilla
• 1/2 cup dark chocolate chips
• 1/2 tbsp coconut oil

Directions:

1. Combine almond butter, coconut flour*, maple syrup, and vanilla.
2. Roll into balls.
3. Place on waxed paper and freeze.
4. Melt chocolate chips and coconut oil in mug.
5. Dip balls in chocolate to cover completely using a toothpick.
6. Place chocolate-covered eggs in the refrigerator to set completely before serving.