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Reese's Eggs
Yield: 10 eggs
Ingredients:
- 1/2 cup almond butter
- 2 1/2 tbsp coconut flour
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/2 cup dark chocolate chips
- 1/2 tbsp coconut oil
Directions:
- Combine almond butter, coconut flour*, maple syrup, and vanilla.
- Roll into balls.
- Place on waxed paper and freeze.
- Melt chocolate chips and coconut oil in mug.
- Dip balls in chocolate to cover completely using a toothpick.
- Place chocolate-covered eggs in the refrigerator to set completely before serving.